La Crema Chardonnay-
“Rich and unctuous, with a viscous, glyceriney texture holding deep, opulent flavors of pineapples, lime custard, clover honey, Mandarin orange and cinnamon spice. Lees treatment brings a creamy, slightly sourdough tang. Good price for a Chardonnay of this quality.”
Veuve Devienne Brut-
“Veuve Clicquot’s signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.”
“It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
Pair with paella, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grill meat.”